How to be the Champion of Owner Appreciation Days (Whether You’re An Owner or Not)

It’s that magical time of year again when the leaves begin to change, there’s a chill in the air and your Co-op has a sale that’s borderline crazy along with some shopping experiences that could potentially be borderline crazy. That’s right; it’s time for Owner Appreciation Days. Since every owner gets 20% off everything in … Read More.

It’s Time to Load the Larder

By: Mac Stone, Farmer & Owner, Elmwood Stock Farm How nice it is to need a long sleeve shirt first thing in the morning, again. I can handle the hot days better when the earth cools off a little at night. The cattle, sheep, pigs, dogs and cats all agree with me. As do the … Read More.

Black-Owned at Good Foods

It’s Black History Month, and in celebration of this important time, we wanted to highlight some of the Black-owned companies you can find right now on the shelves of your Co-op. On your next trip to the store, look for these brands and maybe try a new-to-you product while supporting some phenomenal Black producers in … Read More.

Making the Most of Your Garden Harvest

This article was written by our God of Guac and Produce Buyer Extraordinaire, Richard Vanderpool (pictured right). Did you know that 29% of Americans pick fall as their favorite time of year? I mean, what’s not to love? The kids are back in school, the days are cooler and you can practically feel the air … Read More.

What Local Means When It Comes to Meat

This piece was originally published in our “Fresh Bites” Holiday 2021 Owner Newsletter. Will Rush, Good Foods Co-op Meat & Cheese Manager By: Will Rush, Meat & Cheese Manager Kentucky’s own Wendell Berry said in an essay titled “The Pleasures of Eating” that “eating is an agricultural act.” This declaration, written over twenty years ago, … Read More.